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Event Details

Delve into the future of food, industry experts discuss the challenges and opportunities from both a Singapore and New Zealand angle.


Singapore is investing in a smart food manufacturing hub using technology to produce foods that meet consumer needs in Singapore and the wider region - what role might NZ FoodTech innovators play?


This panel discussion will feature Julia Jones (KPMG), Rod Quin (Roquette), and Dr Denise Conroy (Auckland University Business School).


A networking reception will immediately follow the panel from 7-7.30pm.


Seating is limited, so reserve your place today!

Oct 17, 2018

17:45 - 19:30 GMT+8

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New Zealand High Commission
1 George Street,
#21-04

Singapore

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Speakers

  • Denise Conroy (Senior Lecturer, Department of Marketing at University of Auckland Business School)

    Denise Conroy

    Senior Lecturer, Department of Marketing at University of Auckland Business School

    Read Bio
  • Julia Jones (Farm Specialist, Enterprise  Agri-Food at KPMG)

    Julia Jones

    Farm Specialist, Enterprise Agri-Food at KPMG

    Read Bio
  • Rod Quin (Head of Global Business Unit at Roquette Freres)

    Rod Quin

    Head of Global Business Unit at Roquette Freres

    Read Bio

Tickets

Member
Member Price S$35
Non Member
S$50

Agenda

  • 17:45 - 18:00Registration
    18:00 - 19:00Future Foods - Panel Discussion

    Julia Jones

    Farm Specialist, Enterprise Agri-Food at KPMG

    Denise Conroy

    Senior Lecturer, Department of Marketing at University of Auckland Business School

    Rod Quin

    Head of Global Business Unit at Roquette Freres

    19:00 - 19:30Networking

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