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Event Details
Delve into the future of food, industry experts discuss the challenges and opportunities from both a Singapore and New Zealand angle.
Singapore is investing in a smart food manufacturing hub using technology to produce foods that meet consumer needs in Singapore and the wider region - what role might NZ FoodTech innovators play?
This panel discussion will feature Julia Jones (KPMG), Rod Quin (Roquette), and Dr Denise Conroy (Auckland University Business School).
A networking reception will immediately follow the panel from 7-7.30pm.
Seating is limited, so reserve your place today!
New Zealand High Commission
1 George Street,
#21-04
Singapore
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Tickets
- Member
- Member Price S$35
- Non Member
- S$50
Agenda
- 17:45 - 18:00Registration
- 18:00 - 19:00Future Foods - Panel Discussion
Julia Jones
Farm Specialist, Enterprise Agri-Food at KPMG
Denise Conroy
Senior Lecturer, Department of Marketing at University of Auckland Business School
Rod Quin
Head of Global Business Unit at Roquette Freres
- 19:00 - 19:30Networking
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